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Xanthan gum

Inquiry
  Post Date: Nov 08,2022
  Expiry Date: May 07,2023
  Detailed Description: Cas No. :11138-66-2

Appearance: Cream-white powder
Package: 25kg paper bag
Specification:

Specification  
Appearance Cream-white powder
Particle Size (mesh) 40
Loss On Drying (%) 6-16
Viscosity (1% KCL, cps) ﹥1200
Shearing Ratio ≥6.0
PH 6.0-8.0

Application:
Xanthan gum is used in a wide variety of stabilizer,densifier, adjuvant .Acting as an thickener and stabilizer, it is specially produced as mud additive for oil drilling and also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion. As food additives, xanthan gum can be used in bread, ice cream, dairy products, meat products, jam, jelly, beverage, etc.

  CAS Registry Number:

11138-66-2
  Synonyms: ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
  Molecular Formula: (C35H49O29)n

  Company: Fondland Chemicals Co., Ltd.     [ China ]        
  Contact: Wendy Yang
  Tel: 086-536-2101388
  Fax: 086-536-2101388
  Email: yaq@wffondland.com
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