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| Category: | Food and Feed additives/Food additives |
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| CAS NO: | 608-66-2 | ||
| EC NO: | 210-165-2 | ||
| Molecular Formula: | C6H14O6 | ||
| Molecular Weight: | 182.1718 | ||
| Specification: | Purity:98%min | ||
| InChI: | InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6+ | ||
| Packing: | 25KG/FIBER DRUM | ||
| Product description: Product name:D-Galatitol,D-Glucitol,Dulcitol CAS No.:608-66-2 Specifications: Appearance: Colorless crystalline powder,tastesweet Flash point: 275-280°C melting point:98-100°C(lit.) boiling point:275-280°C(1 mmHg) refractive index:n20/D 1.46 solubility: H2O: 1 M at 20 °C, clear, colorless Applications:Biochemical reagents,food additives |
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| Uses: | Biochemical reagents,food additives | ||
| Synonyms: | Galactitol;dulcitol for microbiology;Dulcitol (1.03589);DULCITE;D-galactitol;D-allitol; | ||
| Molecular Structure: |
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