Molecular Structure:

Product description: Product Description: Product Name:  Lyophilized Royal Jelly Powder Moisture              < 3.0 % 10-HDA                5.0 % Or 6.0 % Acidity                90 - 150 1N NaOH ml/100g Protein               32 % - 43 % Main Ingredients:  Protein,carbohydrate,nucleic acids,enzymes,amino acids,vitamins,inorganic,etc Appearance: Light Yellow Fine Powder Storage: Store in cool & dry place, keep away from strong light and heat. Shelf life: 2 years when properly stored. Packing: Cardboard drum (25kg/drum), 1kg aluminum foil. Functions: 1.Lower blood fat and prevent arteriosclerosis 2.Lower blood sugar and enhance memory 3.Improve intelligence 4.The promotion of hematopoietic function 5.Regulation of the endocrine and metabolic 6.Anti-aging, anti-radiation and promot tissue regeneration 7.Improve immunity, anti-influenza and anti-hepatitis 8.Beautifying&moisturizing skin                                           9.Prevention of cancer and other physiological functions   What areas royal jelly is normally used in? 1)  Health care: enhance immunity & energy, keep young, anti-fatigue, anti-radiation, anti-carcinogenic 2)  Medical care: neurasthenic, hepatitis, gastritis, duodenum ulcer, balance blood pressure, anti-bacteria and diminish inflammation, diabetes, menopause syndrome, arthritis, anaemia 3)  Commodity and cosmetic: used for products of skin care and hair care with the usage of whitening anti-crinkle and anti-aging what is royal jelly? Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed3 days’ worker bee larva and drone larva, 15.5 days’ queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.