| Category: |
Fragrances and Aroma chemicals |
|
| CAS NO: |
65894-83-9 |
| EC NO: |
265-969-6 |
| Molecular Formula: |
C9H17NS |
| Molecular Weight: |
171.303 |
| Specification: |
|
| InChI: |
InChI=1/C9H17NS/c1-6(2)5-9-10-7(3)8(4)11-9/h6,8-9H,5H2,1-4H3 |
Product description:
| Appearance |
Odor |
Application |
| Achromatic or light yellow liquid |
Roast Nut Aroma, Meat Aroma, Spicy Flavor |
Nuts Products, Meat Products, Biscuit |
|
| Synonyms: |
2,5-Dihydro-4,5-dimethyl-2-(2-methyl propyl)thiazole;4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole;4,5-Dimethyl-2-isobutyl-3-thaizoline; |
| Molecular Structure: |
 |
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