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Ethyl Vanillin

Details for Ethyl Vanillin

Ethyl Vanillin


Fragrances and Aroma chemicals

Ethyl Vanillin
CAS NO: 121-32-4
EC NO: 204-464-7
Molecular Formula: C9H10O3
Molecular Weight: 166.1739
Specification: Purity: 99.5% min.
InChI: InChI=1/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
Packing: 20kg/drum.
Product description:
Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC. Specifications: Appearance: White to slightly yellow needle-like crystal or crystal powder. Fragrance: Similar to Vanilla Beans, stronger than Vanillin. Solubility (25Deg.C): 1g of Ethyl Vanillin is soluble in 3ml of 95% Ethanol and the solution should be transparent. Melting point: 76.0-78.0Deg.C Content: 99% min. Loss on drying: 0.5% max. As: 0.0003% max. Heavy metal (based on Pb): 0.001% max. Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry. Packing: 20kg/drum.
Synonyms: Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;
Molecular Structure: Ethyl Vanillin 121-32-4
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