China Vanillin Suppliers, China Vanillin Manufacturers.

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Liaoning Shixing Pharmceutical & Chemical Co.,Ltd.
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Vanillin

Details for Vanillin

Vanillin

Category:

Intermediates

Vanillin
CAS NO: 121-33-5
EC NO: 204-465-2
Molecular Formula: C8H8O3
Molecular Weight: 152.1473
Specification: Purity: 99.5% min.
InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
Packing: 25kg Fibre drum / carton
Product description:
Specification: Appearance: White to slightly yellow crystals, usually needlelike. Odour: Characteristics of Vanillia beans. Melting point: 81℃-83℃ Solubility: 1g of vanillin soluble in 100ml water at 25℃,in 20ml glycerol, in 20 ml water at 80℃. Freely soluble in alcohol and methanol, soluble in ether. Purity: 99.5% min. Loss on drying: ≤0.5% Arsenic content: ≤0.0003% Heavy metal (Pb): ≤0.001% Residue on ignition: ≤0.05% Standard: Conform to GB 3861-2008/ FCC/ USP requirements Application: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Uses: Important edible flavors and fragrances;
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Structure: Vanillin 121-33-5
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