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Details for Microcrystalline cellulose colloid
| Category: | Pharmaceuticals and Biochemicals |
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| CAS NO: | 9004-34-6 | ||
| EC NO: | 232-674-9 | ||
| Molecular Formula: | C12H22O11 | ||
| Molecular Weight: | 342.2965 | ||
| Specification: | 591， 611 | ||
| InChI: | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1 | ||
| Packing: | 25kgs/drum | ||
| Product description: Introduction Name: Microcrystalline Cellulose Gel XW-611 Composition: Microcrystalline Cellulose , Sodium Carboxy Methyl Cellulose Characters White or similar white powder Application In drug, Microcrystalline cellulose gel can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment； In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products； In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc. Specification Test items Specification Form White or similar white powder. CMC % 11.3-18.8 Loss on Drying % ≤8.0 PH(2.6%aqueous suspension at 20℃) 6.0-8.0 Heavy metals（Pb），mg/kg ≤10 Total aerobic microbal cfu/g ≤1000 Total Yeasts and moulds cfu/g ≤100 Salmonella Species Not detected /25g Aflatoxines Not detected Brookfield Viscostiy(m Pa.s) 50-151 5. Packing 25kg per drum, or packing according to customer’s requirements. 6. Storage It should be stored in dry and ventilated place, avoid mix storage and mix carrying, gently ship and load to prevent damage in Package. |
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| Uses: | beverage, fried food, frozen food, dairy | ||
| Synonyms: | Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b; | ||
| Molecular Structure: |
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