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Gelatin

Gelatin

Category :

Food and Feed additives/Food additives

CAS NO : 9000-70-8
EC NO : 232-554-6
Molecular Formula : C102H151O39N31
Main Specifications : Light yellow Granule, 100-250 Jelly strength (6.67%,10°C) Bloom g
Synonyms : Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
Gelatin
Package: In 25kg pp bag/850kg big bag
Uses : confections, dairy industry, yogurt, ice cream, cheese and specialty desserts
Product description: Gelatin (gelatin, edible gelatin) was extracted from fresh bovine skin. We guarantee all our products is healthy and free of BSE. The gelatin has numerous and varied uses in the processing of many food products including confections, dairy industry, yogurt, ice cream, cheese and specialty desserts
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Contact us
Company:
   Hainan Zhongxin Chemical Co., Ltd.
Contact:
   Amoon Zhao
Phone:
086-21-54265599
Mobile phone:
Fax:
086-21-64821580
E-mail:
sales@zxchem.com.cn
Website:
http://www.zxchem.com.cn
Address:
9F, New Caohejing Building, No.509, Caobao Road, Xuhui District, Shanghai, China
Zip Code:
200233
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