Grean tea extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made. Green tea extract is associated with several health benefits, many supported by preliminary scientific research. These benefits include potential cancer-fighting properties, and a strong antioxidant effect that protects the body from the damaging effect of free radicals. The scientific community notes, however, that continued research is necessary. Green tea has been used for medicinal purposes in India and China for nearly 5,000 years. It is made by lightly steaming leaves of the plant before allowing them to dry. This process retains active properties of the plant. Oolong tea is made by allowing the leaves to ferment slightly before drying, and black tea is made by allowing the leaves to ferment longer. Fermentation breaks down the active ingredients, making green tea or green tea extract the tea of choice. Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavinoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavinoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.

●Cut stroke by up to 80%
●Recommended by Cancer Society as a "High Priority for Cancer Prevention"
● Protects the prostate from cancer
● Proven to help with weight loss
● One of the strongest anti-oxidants available
● Helps digestion and reduces bloating
● Normalizes healthy bacteria in the intestines
● Proven to help prevent heart disease
● Helps stop dental decay and gum disease
● Helps with bad breath