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Sodium citrate

Details for Sodium citrate

Sodium citrate


Food and Feed additives/Food additives

Sodium citrate
CAS NO: 68-04-2
EC NO: 200-675-3
Molecular Formula: C6H5Na3O7
Molecular Weight: 258.069
Specification: FCC-IV
InChI: InChI=1/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3
Packing: 25KG
Product description:
1、Chemical Name: SODIUM CITRATE 2、Molecular Formula: Na3C6H5O7•2H2O 3、Molecular Weight: 249.10 4、CAS: 68-04-2 5、Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150℃,it may lose crystal water. 6、Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream. 7、Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Specification BP93 FCC-IV Appearance Colourless Or White Crystalline Powder Identification Test -- Accord With The Test Assay (Na3C6H5O7•2H2O) 99.0-101.0 99.0-100.5 Acidity or alkalinity 0.2 Accord with the test Sulphates 0.015 -- Heavy Metal (Pb) 0.001 0.001 Oxalate 0.03 -- Readily Carbonizable Substances Accord With The Test -- Chlorides 0.005 -- Loss On Drying 11.0-13.0 10.0-13.0
Uses: Food Additive
Synonyms: anhydrous Sodium Citrate;Sodium Citrate anhydrous;trisodium 2-hydroxypropane-1,2,3-tricarboxylate anhydrous;Sodium citrate;Trisodium citrate;trisodium citrate anhydrous;Sodium citrate, tribasic;sodium citrate,anhydrous;Sodium Citrate Dehydrate;
Molecular Structure: Sodium citrate 68-04-2
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