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Vitamin H

Vitamin H

Category :

Food and Feed additives/Feed additives

CAS NO : 58-85-5
EC NO : 200-399-3
Molecular Formula : C10H16N2O3S
Main Specifications : Almost whihte or colorless crystalline powder or colorless crystalline
Synonyms : D-Biotin;Biotin;Vitamin B7;Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid;Vitamin H (D-Biotin);D-Biotin pure;VH;5-(2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanoic acid;5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid;5-[(3aR,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid;5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate;5-[(3aS,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate;5-[(3aR,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate;5-[(3aR,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate;VH;BIOS H;Biotin(D-);D-biotin(VH);D-Biotin(Vitamin H);
Vitamin H
Package: 2KG/Drum
Uses : Food grade; used in beverage and infant food
Molecular Structure:Vitamin H 58-85-5
Product description: 1. Specific Rotation: +89°—+93°; 2.Assay: 97.5%—100.5% ; 3.Loss on dryig: ≤0.01% 4.Melting range: 229℃-232℃; 5.Heavy metals(Pb): ≤0.001%; 6.Arsenic: ≤0.0003%
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