【Introduction】:

Monensin is a kind of polyether type antibiotic that was separated from fermentation broth of streptomyces cinnamonensis in 1967 by Haney and other people.

【Product name】: Monensin Sodium Premix 20%, 40%

【Source】: the product is manufactured with monensin sodium, corn flour, rice hull powder, and calcium carbonate.

【Effective ingredient】: monensin sodium
【Properties】: The product is yellowish brown powder. Monensin sodium is white to light yellow powder.

【Physical and chemical properties】: Molecular formula: C36H61O11Na, molecular weight: 692.8. Insoluble in water, easily soluble in methyl alcohol, ethyl alcohol, trichloromethane, and other organic solvents. Melting point: 267－269℃

【Functions】: antibiotic drug that can promote growth of beef cattle. It is useless in gram-negative bacteria and has certain inhibiting effect in staphylococcus, bacillus, clostridium, streptococcus and mould.

【Stability】: favorable stability.

【Notes】: it is disabled for laying hen in egg producing period, and for dairy cattle in lactation period.

【Content】: Monensin sodium 20%, 40%。
【Packing】: Composite paper bag, net weight 25kg/bag.
【Storage】: Tightly sealed, and keep in dry place.

【Product features】:
1. High stability, favorable coccidium control effect.
2. Improves efficiency of feed.
3. Stimulates immunity of coccidium.
【Other advantages】:
(1) Favorable effect in controlling clostridium perfringens and clostridium colinum.
(2) Reduces coccidiosis and improves feeding environment.