Sodium CMC 9004-32-4, China Sodium CMC 9004-32-4 Manufacturers, China Sodium CMC 9004-32-4 Suppliers

Sodium CMC

Category :

Food and Feed additives/Food additives

EC NO :

Molecular Formula : C₈H₁₆NaO₈

Main Specifications : 1000HF/2000HF/3000HF/5000HF/6000HF...

Synonyms : Carboxymethyl cellulose, sodium salt;sodium carboxymethyl cellulose;cellulose carboxymethyl ether, sodium;cmc sodium salt;carboxyl methyl cellulose sodium;carboxy-methyl cellulose sodium;carboxymethyl cellulose sodium;cellulose carboxymethyl ether sodium;cmc sodium;cmc-4lf sodium;carbose sodium;carboximethylcellulosum sodium;carboxymethyl cellulose ether sodium;carboxymethylated cellulose pulp sodium;carboxymethylcellulosum sodium;carmellose sodium;carmellosum sodium;carmelosa sodium;cellulose gum 7h sodium;cellulose carboxymethylate sodium;cellulose, (carboxymethyl) sodium;cellulose, ether with glycolic acid sodium;celluloseglycolic acid sodium;colloresine sodium;croscarmellosum sodium;CMCNA;sodium acetate-hexose (1:1:1);acetic acid; 2,3,4,5,6-pentahydroxyhexanal sodium;CMC;CMC-Na;Carboxy Methylcellulose Sodium;

Package: 25kg net Kraft bags

Uses : Food & baverages

Molecular Structure:

Product description:

Specifications

1. high quality cmc
2. using as thickener and stabilizer
3. made from natural cotton fibers

Haicel® brand CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food, pharmaceutical and cosmetic industry as thickener and stabilizer.

Types and specification

Purity: Min.99.5% / Min99%

Degree of Substitution.: Min 0.9

Viscosity(Brookfield LVT, 1%, 25C): 100-5000 cps

PH: 6.0-8.5

Partical size: Min. 95% pass through 80 mesh

Total plate count: Max.1000cfu/g

Heavy metals (Pb): Max. 10ppm

Iron: Max. 3ppm

Arsenic: Max. 2ppm

Remarks:

We also can produce according to customer special requirements.

Package, storage and shelf life:

Packed in 25kg net kraft bags with PE inner. 24 months under dark, seal, cool and dry conditions on the first-in-first-out principle

Standard:

E-466; FCCV

Haicel Specification	Viscosity Brookfield 1%, 25°C, cps	Viscosity Brookfield 2%, 25°C, cps	Degree of Substitution	Purity	Ph	Moisture	Application Recommendation
20LF		25-50	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice
50LF		50-100	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice,Soft Drinking etc
500MF		100-500	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Soft Drinking
1000MF		500-2000	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Juice,Yogurt etc
300HF	200-400		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Milk Drinking etc
500HF	400-600		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice
700HF	600-800		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Ice Cream, Juice etc
1000HF	800-1200		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Instant Noodle etc
1500HF	1200-1500		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
1800HF	1500-2000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
2000HF	2000-3000		0.7-0.85	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Soft Drinking etc
3000HF	3000-4000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery etc
4000HF	4000-5000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
5000HF	5000-6000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
FH9	800-1200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FVH9	1800-2200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FH6	800-1200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤ 10.0%	Ice Cream
FVH6	1800-2200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤10.0%	Bakery, Meat, Ice Cream

Haicel Specification	Viscosity Brookfield 1%, 25°C, cps	Viscosity Brookfield 2%, 25°C, cps	Degree of Substitution	Purity	Ph	Moisture	Application Recommendation
20LF		25-50	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice
50LF		50-100	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice,Soft Drinking etc
500MF		100-500	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Soft Drinking
1000MF		500-2000	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Juice,Yogurt etc
300HF	200-400		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Milk Drinking etc
500HF	400-600		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice
700HF	600-800		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Ice Cream, Juice etc
1000HF	800-1200		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Instant Noodle etc
1500HF	1200-1500		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
1800HF	1500-2000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
2000HF	2000-3000		0.7-0.85	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Soft Drinking etc
3000HF	3000-4000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery etc
4000HF	4000-5000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
5000HF	5000-6000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
FH9	800-1200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FVH9	1800-2200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FH6	800-1200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤ 10.0%	Ice Cream
FVH6	1800-2200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤10.0%	Bakery, Meat, Ice Cream

Haicel Specification	Viscosity Brookfield 1%, 25°C, cps	Viscosity Brookfield 2%, 25°C, cps	Degree of Substitution	Purity	Ph	Moisture	Application Recommendation
20LF		25-50	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice
50LF		50-100	0.7-1.0	≥98.0%	6.0-8.5	≤ 8.0%	Juice,Soft Drinking etc
500MF		100-500	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Soft Drinking
1000MF		500-2000	0.7-1.0	≥99.5%	6.0-8.5	≤ 8.0%	Juice,Yogurt etc
300HF	200-400		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Milk Drinking etc
500HF	400-600		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice
700HF	600-800		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Ice Cream, Juice etc
1000HF	800-1200		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Instant Noodle etc
1500HF	1200-1500		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
1800HF	1500-2000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Juice, Yogurt, Instant Noodle etc
2000HF	2000-3000		0.7-0.85	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Soft Drinking etc
3000HF	3000-4000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery etc
4000HF	4000-5000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
5000HF	5000-6000		0.7-0.95	≥99.5%	6.0-8.5	≤ 8.0%	Bakery, Meat etc
FH9	800-1200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FVH9	1800-2200 (NDJ-79, 2%)		Min.0.9	≥97.0%	6.0-8.5	≤10.0%	Juice, Yogurt , Milk drinking etc
FH6	800-1200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤ 10.0%	Ice Cream
FVH6	1800-2200 (NDJ-79, 2%)		0.7-0.85	≥97.0%	6.0-8.5	≤10.0%	Bakery, Meat, Ice Cream

Send your inquiry to Sodium CMC supplier

Company：	Zibo Hailan Chemical Co.,Ltd.
Contact：	Mr.Andrew Niu
Phone：	+86-533-7220182
Mobile phone：	+86-13581029711
Fax：	+86-533-7220181
E-mail：	Contact Supplier
Website：	http://www.hailanchem.cn
Address：	No. 702 Linzi Road, Linzi, Zibo, Shandong, 255400 China
Zip Code：	255400