CAS: 5910-89-4

FEMA： 3309

Chemical Name and Synonyms: 2，3-Dimethyl-1,4-diazine

Molecular Formula: C6H8N2

Structural Formula:

Specifications:

Odor: roasted coffee, milk, meat. 　　　

Appearance: Colorless to pale yellow liquid.

Content (GC): 99% min 　　　

Refractive Index(@20℃): 1.5070 　　　

Relative Density: (@20℃/4℃) 1.0220 　　　

Flash Point: 63℃

Application: This product is widely used in roasted food,nuts,diary products,meat,tobaco. Suggested dose: 1-10 ppm

Packing: well sealed Aluminum tin . Net Weight: 1000g.

Storage: Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.