|Post Date:||Mar 14,2015|
|Expiry Date:||Mar 13,2016|
Cas No. :18917-93-6
Molecular formula: C6H10MgO6·3H2O; C6H10MgO6·2H2O
Molecular weight: 256.44; 238.44
Appearance: white powder or crystal powder
Solubility: It can be easily dissolved in hot water, and hardly dissolved in ethanol.
Assay % ≥98.0
Loss on drying % ≤21(≤15)
Water-solubility Test Qualified
Free acid and free alkali Test Qualified
Heavy Metals(as Pb) % ≤0.001
Arsenical(as As) % ≤0.0003
Standard: It conforms to the requirement of EP4.
Application: It is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.
|CAS Registry Number:|
|Synonyms:||;α-lactic acid magnesium salt;magnesium bis(2-hydroxypropanoate);propanoate, 2-hydroxy-, magnesium salt (1:1);Magnesium L-Lactate Trihydrate;|
|Company:||jiangsu ice bao technology co., ltd [ China ]|
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