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Maltitol

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  Post Date: Nov 08,2019
  Expiry Date: May 06,2020
  Detailed Description: Cas No. :585-88-6 Maltitol is a disaccharide produced by Corn Products Specialty Ingredients (formerly SPI Polyols), Cargill, Roquette, and Mitsubishi Shoji Foodtech, among other companies. Maltitol is made by hydrogenation of maltose obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.

  CAS Registry Number:

585-88-6
  Synonyms: ;4-O-a-D-glucopyranosyl- D-glucitol;4-O-a-D-glucopyranosyl-D-glucitol;4-O-alpha-D-Glucopyranosyl-D-glucitol;5-17-07-00145;585-88-6;Amalty MR 100;Amalty MR 20;Amalty MR 50;Amalty P;3-O-beta-D-galactopyranosyl-D-allitol;
  Molecular Formula: C12H24O11
  Molecular Weight: 344.3124
  Molecular Structure: 585-88-6 Maltitol

  Company: China Qingdao Hongjin Chemical Co., Ltd.     [ China ]        
  Contact: Mr Teng
  Tel: +86-532-83657313
  Fax: +86-532-83628240
  Email: hjt@hong-jin.com
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