Maltodextrine
Inquiry
| Post Date: | Jul 29,2016 |
| Expiry Date: | Jan 25,2017 |
| Detailed Description: |
Cas No. :9050-36-6
Product name: Maltodextrine
CAS No. 9050-36-6 MF: C6H10O5 EINECS No. :232-940-4 Type :Flavoring Agents, Sweeteners, Thickeners Appearance :White powder of with little yellow shadow has no fixed shape Smell :It has special smell of Malt-dextrin and no exceptional smell Taste :Sweetless or little sweetness, no other taste Maltodextrin is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners, aromatizer,stuffing.Therefore,maltodextrin is widely used in frozen food,dairy products, medicines,convenience food,paper,textiles,building materials,chemicals etc. Application : 1.Confection Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 2.Beverages The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc. 3. In fast foodsAs a nice stuffing or carrier,it can be used in infant foods for improving their quality and heath care function. It is beneficial to children 4. In tinned foodsAdd consistence,improve shape,structure,and quality. 5. In Paper Making IndustriesMaltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved. 6. In Chemical and pharmaceutical IndustriesMatodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.7. In dewatered vegetable,it can help the maintenance of the original color and luster,add some flavor.8. More Application FieldsMaltodextrin is also widely used in other fields besides the foods industries Moisture% ≤6 PH(in 50% water solution) 4.5-6.5 Iodine reaction No blue reaction De-equivelent,% 15-20 Sulphated Ash% ≤0.6 Solubility% ≤100 pathogenic Bacterium not exist Bacteria not exist Salmonella not exist pb ≤0.5mg/kg As ≤0.5mg/kg Density 380-420g/l Total plate count,cfu/g ≤1500 Packing: in 25kg pp bag |
| CAS Registry Number: | 9050-36-6 |
| Synonyms: | ;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; |
| Molecular Structure: | 
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| Company: | Jiujiang Huirong Trade CO.,LTD [ China ] |
| Contact: | Reagan Wang |
| Tel: | 0792-8225805 |
| Fax: | 0792-8131518 |
| Email: | wangq33@hotmail.com |
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