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Sodium bicarbonate 99.0%min

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  Post Date: Mar 25,2015
  Expiry Date: Mar 24,2016
  Detailed Description: Cas No. :144-55-8 Sodium Bicarbonate Food Grade
Properties:Appearance: White crystal powder
Odor: Odorless
Melting Point: 270° C
Decomposition Temperature: >50° C
Solubility: 9g/ 100ml in water (@ 20° C)
CAS NO : 144-55-8

Product FeatureWhite crystal powder

Product Specification / Models
Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
Loss on Drying: 0.2% Max
Arsenic: 1ppm Max
Heavy Metals (as Pb): 5ppm Max
pH Value: 8.6 Max
Sodium Carbonate:0.75 % max
Water insoluble :0.01% max
Nacl:0.4 max
Fe:0.001 % max

Application
Mainly used in baking industry to ferment and as loose agent .
Other Information
Storage and Transportation:
1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

  CAS Registry Number:

144-55-8
  Synonyms: ;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;
  Molecular Formula: NaHCO3
  Molecular Weight: 84.01
  Molecular Structure: 144-55-8 Sodium bicarbonate
  Safety Description: S24/25:;

  Company: SPRING CHEMICAL INDUSTRY CO., LTD.     [ China ]        
  Contact: Cassie
  Tel: 0543-6161169
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  Email: springchemical@yeah.net
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