| Naam product |
schizandrin |
| Synoniemen |
Schisandra Berries P.E.; Schizandra; Gomisins (Japanese); Magnolia Vine; Schisandra chinensis; Schisandrin; Schisandrins (Russian); Schisandrol A; Schizandrin; Schizandrol A; Wu-wei-zi; Wuweizi alcohol A; Wuweizichun A; Wuweizins (Chinese); Dibenzo(a,c)cycloocten-6-ol, 5,6,7,8-tetrahydro-1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-, stereoisomer; Dibenzo(a,c)cycloocten-6-ol, 5,6,7,8-tetrahydro-6,7-dimethyl-1,2 3,10,11,12-hexamethoxy-, stereoisomer; 1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-5,6,7,8-tetrahydrodibenzo[a,c][8]annulen-6-ol; (6S,7S)-1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-5,6,7,8-tetrahydrodibenzo[a,c][8]annulen-6-ol; Schisandra Extract |
| MF |
C24H32O7 |
| Molecuulgewicht |
432.5067 |
| InChI |
InChI=1/C24H32O7/c1-13-9-14-10-16(26-3)20(28-5)22(30-7)18(14)19-15(12-24(13,2)25)11-17(27-4)21(29-6)23(19)31-8/h10-11,13,25H,9,12H2,1-8H3/t13-,24-/m0/s1 |
| CAS-nummer |
7432-28-2 |
| Moleculaire Structuur |
|
| Dichtheid |
1.135g/cm3 |
| Kookpunt |
576.7°C at 760 mmHg |
| Brekingsindex |
1.535 |
| Vlampunt |
302.6°C |
| Gevaarsymbolen |
|
| Risico-codes |
|
| Veiligheid Omschrijving |
|
|
