ChemNet > CAS > 372-75-8 L(+)-Citrulline
372-75-8 L(+)-Citrulline
| produktnavn |
L(+)-Citrulline |
| Synonymer |
L-(+)-2-Amino-5-ureidovaleric acid; L-Citrulline (1.12117); L-Citrulline; L(+)Citrulline; L-Citrullin; N5-carbamoyl-L-ornithine; Citrulline; L-(+)-Citrulline; H-Cit-OH; L-Cit-OH |
| Molekylær Formel |
C6H13N3O3 |
| Molekylvekt |
175.1857 |
| InChI |
InChI=1/C6H13N3O3/c7-4(5(10)11)2-1-3-9-6(8)12/h4H,1-3,7H2,(H,10,11)(H3,8,9,12)/t4-/m0/s1 |
| CAS-nummer |
372-75-8 |
| EINECS |
206-759-6 |
| Molecular Structure |
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| Tetthet |
1.289g/cm3 |
| Smeltepunkt |
214-216℃ |
| Kokepunkt |
386.7°C at 760 mmHg |
| Brytningsindeks |
1.531 |
| Flammepunktet |
187.7°C |
| Vannløselighet |
200 g/L (20℃) |
| Hazard symboler |
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| Risiko Koder |
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| Sikkerhet Beskrivelse |
S24/25:;
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