ChemNet > CAS > 57-50-1 D(+)-Sucrose
57-50-1 D(+)-Sucrose
| produktnavn |
D(+)-Sucrose |
| Synonymer |
D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside; Sucrose |
| Molekylær Formel |
C12H22O11 |
| Molekylvekt |
342.2965 |
| InChI |
InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| CAS-nummer |
57-50-1 |
| EINECS |
200-334-9 |
| Molecular Structure |
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| Tetthet |
1.77g/cm3 |
| Smeltepunkt |
190-192℃ |
| Kokepunkt |
697.1°C at 760 mmHg |
| Brytningsindeks |
1.656 |
| Flammepunktet |
375.4°C |
| Vannløselighet |
1970 g/L (15℃) |
| Hazard symboler |
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| Risiko Koder |
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| Sikkerhet Beskrivelse |
S24/25:;
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