| Post Date: |
Jan 08,2009 |
| Expiry Date: |
Jan 08,2010 |
| Detailed Description: |
Transparent to white crystalline
powder with strong sweet taste and
its dilute solution is
approximately 180 times sweeter
than sucrose.
Chemical Name: -L-asparty -L-
phenylalanine methyl ester
Molecular Weight: 294.30
Applications: Food additive, a new
kind of low calorie, nutritive,
intense sweetener
MAIN FUNCTION AND PURPOSE:
Aspartame is a new-style intense
sweetener of amino acid. It is a
dipeptide compound composed by L-
aspartic acid and L-phenylalanine.
It has no after taste such as
bitter, chemical and metal taste.
Aspartame can enhance the flavor
of fruit and reduce the bitterness
of coffee. Futhermore, aspartame
can decrease calories effectively,
and it will not cause decayed
tooth. Aspartame has the same
metabolic mechanism as protein.
Aspartame has many advantages such
as good flavor, intense sweetness,
low calories and high safety. It
is widely used in carbonated
beverage, jam, instant coffee,
frozen milk products, chewing gum,
sweetmeat, salad dressing.
Aspartame also can be made into
different forms, such as granule,
troche, powder or liquor, and used
as the substitution of saccharose
into normal sweetmeats which adapt
to diabetes and adiposis sufferers
PACKING:
25kg/laminated drum, with plastic
lining. |
| Company: |
LONGCOM ENTERPRISE LTD. [ China ] |
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