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| Category: | Intermediates/Pharmaceutical intermediates |
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| CAS NO: | 24155-42-8 | ||
| EC NO: | 246-042-5 | ||
| Molecular Formula: | C11H10Cl2N2O | ||
| Molecular Weight: | 257.1159 | ||
| Specification: | |||
| InChI: | InChI=1/C11H10Cl2N2O/c12-8-1-2-9(10(13)5-8)11(16)6-15-4-3-14-7-15/h1-5,7,11,16H,6H2/t11-/m0/s1 | ||
| Packing: | 25kgs/cardboard drum φ350 X 500 | ||
| Product description: M.F.& M.W.:C11H10OCl2N2 257.11 Properties:Pink to light brown crystal Melting point: 134℃-138℃ Relative impurity: ≤1% Loss on drying: ≤0.2% Ash: ≤0.2% Assay: 98% - 101.5% |
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| Usage: | Mainly used as the intermediates of antifungal and fruit anti-staling agent. | ||
| Synonyms: | 1-(2,4-dichlorophenyl)-2-imidazol-1-ylethanol;1-(2,4-Dichlorphenyl)-2-1-Imidazolyl)-Ethanol;1-(2,4-dichlorophenyl)-2-(1H-imidazol-1-yl)ethanol;(1S)-1-(2,4-dichlorophenyl)-2-(1H-imidazol-1-yl)ethanol;(1R)-1-(2,4-dichlorophenyl)-2-(1H-imidazol-1-yl)ethanol;2-(2,4-Dichlorophenyl)-1H-imidazole-1-ethanol;a-(2,4-Dichlorophenyl)-2-(1H-imidazole-1-yl)ethanol; | ||
| Molecular Structure: |
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