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Flavor Ethyl Vanillin

Flavor Ethyl Vanillin

Category :

Fragrances and Aroma chemicals/Essential oils and others

CAS NO : 121-32-4
EC NO : 204-464-7
Molecular Formula : C9H10O3
Main Specifications : FCC
Synonyms : Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;
Flavor Ethyl Vanillin
Package: 25kg/bag,1kg/tin
Uses : edible flavors
Molecular Structure:Flavor Ethyl Vanillin  121-32-4
Product description: Ethyl Vanillin 99%min CAS No.: 121-32-4 EINECS No.:204-464-7 FEMA No.:2464 MF:C9H10O3 Specification: Food grade BP, FCC, USP, QBT1791 standard. Appearance:white crystalline needles or powder, Odder Similar to Vanillin Purity(by GC): 99.42% Melting Point: 76.4 Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution. Usage [1] Ethyl Vanillin can be used as food additive in making food, wine and tobaccos; also it is a fine chemical product. [2]Ethyl Vanillin is one of the most important edible flavors, has full bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry [3]widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating Industry.
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