Details for Resveratrol
Resveratrol
Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 501-36-0 EC NO: Molecular Formula: C14H12O3 Molecular Weight: 228.2433 Specification: Resveratrol 50% 98% 99% InChI: InChI=1/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ Packing: 25kg/Paper Drum Product description:
HPLC Resveratrol-Grape Skin Extract CAS No.: 501-36-0 Active Ingredient: Trans-Resveratrol Specification: 50% 98% 99% Test Method: HPLC Molecular formula: C14H12O3 CAS No.: 501-36-0 Melt Point: 253°C~257°C Solubility: Poor solubility in water, soluble in aether, chloroform, ethanol, acetic acid and acetone. Appearance: Fine crystal powder Color: White Test Method: HPLC Resveratrol-Grape Skin Extract CAS No.: 501-36-0 Active Ingredient: Trans-Resveratrol Specification: 50% 98% 99% Test Method: HPLC Molecular formula: C14H12O3 Molecular weight: 228.24 Description: Red wine extract is the beneficial anti-oxidants extracted from red wine, including resveratrol, and polyphenols. Polyphenol is an organic chemical found in most plant leaves, and is used in dietary supplements or anti-aging products. Main Functions: 1. Reduce skin irritation caused by inflammation; 2. Inhibit the degradation of collagen in various types of enzymes and other enzymes, anti-aging skin;Uses: Anti-cancer,Anti-dementia Synonyms: trans-3,4',5-Trihydroxystilbene;3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol;5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol;Veratrum album L alcohol;Trans-Resveratrol;1,3-Benzenediol,5-[(1E)-2-(4-hydroxyphenyl)ethenyl]; Molecular Structure: 
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