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Details for Green coffee bean Extract

Green coffee bean Extract

Category:

Pharmaceuticals and Biochemicals

CAS NO:

327-97-9

EC NO:

206-325-6

Molecular Formula:

C₁₆H₁₈O₉

Molecular Weight:

354.3087

Specification:

Chlorogenic acid 50%

InChI:

InChI=1/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1

Packing:

25kg/drum

Product description:
100% Natural pure Green Coffee Bean Extract with 50% Chlorogenic acid Product name : 100% Natural pure Green Coffee Bean Extract with 50% Chlorogenic acid Botanic sources: Coffea arabica L Appearance:Fine Yellow Brown To White Powder CAS No.:327-97-9 Molecular Weight.: 354.3087 Molecular formula: C16H18O9 Active Ingredients: Chlorogenic acid Specification: 4:1 Chlorogenic acid 25%, 30%, 45%, 50% ,70% , 98% tested by HPLC Free Sample is available / Unconditional refund if unqualified What is Green Coffee Bean Extract: · Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. · Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks. · Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. · The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Function and Usage · Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal. · lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat · useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts. · Act as an effective painkiller especially for migraine medications; · Reduce the risk of diabetes; · Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.So it is great for sports formulations · Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. Green Coffee Bean Extract Applications Food supplements Cosmetics Medicine

Uses:

Food supplements Cosmetics Medicine

Synonyms:

3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid;(1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;3-O-Caffeoylquinic acid;Honeysuckle Flower Extract;(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid;Green Coffee Bean Extract;

Molecular Structure:

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