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Details for Wolfberry Extract

Wolfberry Extract

Category:

Food and Feed additives/Food additives

CAS NO:

107-43-7

EC NO:

203-490-6

Molecular Formula:

C₅H₁₁NO₂

Molecular Weight:

117.15

Specification:

polysaccharides 50%

InChI:

InChI:1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3

Packing:

25kg/DRUM

Product description:
Product Details 1 Product Name: Wolfberry Extract 2 Name:Lycium barbarum L 3 Origin:From the fruit of the Lycium barbarum L. 4 Appearance:Light brown yellow powder 5 Active Ingredients:Lycium barbarum polysaccharide, 6 Method od Test: HPLC 7 Main Purity :Lycium barbarum polysaccharide 10-65 Tested By UV. 8 CAS No. :107-43-7 9 Molecular Formula:C5H11NO2 10 Molecular Weight:117.15 11 Melting Point :301 12 :Soluble in water, methanol, ethanol, slightly soluble in aether. Function: 1.This product can adjust the immunity, lower the blood suger, lower the lipid, play as anti-aging, anti- fatigue and so on. 2.The product can lower the cholesterol, prevent atherosclerosis, enhance visual acuity, prevent glaucoma,which also have the effects of whitening, moistening, skin care, and reducing the pigment. Packing: 1kg/one bag or 5kg/one bag,25kg/Fiber,or at your requirment. Double plastic bag of foodstuff inside, cardboard drum outside. Shelf Life: 2 years when properly stored. Storage: Store in Cool and dry place,keep away from strong light, hight temperature

Uses:

health product field , food field

Synonyms:

Betaine anhydrous;(trimethylammonio)acetate;carboxy-N,N,N-trimethylmethanaminium;(trimethylammonio)acetate-glycine (1:1);Glycine betaine;

Molecular Structure:

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