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Category: | Intermediates/Flavor and fragrance intermediates |
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CAS NO: | 4437-20-1 | ||
EC NO: | 224-649-6 | ||
Molecular Formula: | C10H10O2S2 | ||
Molecular Weight: | 226.3152 | ||
Specification: | |||
InChI: | InChI=1/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2 | ||
Product description: Aroma characteristics: fragrant nuts, roasted coffee aroma FEMA 3146 CAS 4437-20-1 Scope: coffee, caramel, meat, spices Dosage (ppm): 1-3 |
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Synonyms: | 2,2-Dithiobis(methylene)bisfuran;Furfuryl disulfide;2,2'-(disulfanediyldimethanediyl)difuran;Difurfuryl disulphide;Difurfuryldisulfide;Bis(2-furfuryl)disulfide; | ||
Molecular Structure: |