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Methyl 3-methylthiopropionate Inquire
CAS NO:13532-18-8;   MF:C5H10O2S
Aroma characteristics: pineappleCAS: 13532-18-8FEMA 2720Scope: frui...
Tetrahydrothiophen-3-one Inquire
CAS NO:1003-04-9;   MF:C4H6OS
Aroma characteristics: flavor brothFEMA 3266CAS 1003-04-9 Scop...
2-Methyl tetrahydro furan-3-Thiol Inquire
CAS NO:57124-87-5;   MF:C5H10OS
CAS: 57124-87-5FEMA: 3787Aroma features: onion leek meaty flavor&nb...
2-Methyl tetrahydro furan-3-One Inquire
CAS NO:3188-00-9;   MF:C5H8O2
Aroma characteristics: sweet caramel, rum, fresh bread aromaFEMA 33...
2-Methy1-3-Furanthiol Inquire
Aroma characteristics: fragrant barbecue, roasted coffee aromaFEMA 3188CAS 28588-74-1 Scope: meat, fish, shellfish, nutsDosage (ppm): 0.01-1
2-Acetyl Furan Inquire
CAS NO:1192-62-7;   MF:C6H6O2
Aroma characteristics: balm, sweet, caramel, nuts, incense smoke FE...
5-Methyl furfural Inquire
CAS NO:620-02-0;   MF:C6H6O2
Odor Characteristics: spicy caramel aroma, nutty aromaFEMA 2702CAS ...
2-Acetyl Pyrrole Inquire
CAS NO:1072-83-9;   MF:C6H7NO
Aroma characteristics: fragrant nuts, licorice, toasted bread, flav...
2-Isopropyl-4-Methyl thiazole Inquire
CAS NO:15679-13-7;   MF:C7H11NS
Aroma characteristics: tropical fruits, fresh vegetables tasteFEMA ...
2-Acetyl Thiazole Inquire
CAS NO:24295-03-2;   MF:C5H5NOS
Aroma characteristics: beef flavor, popcorn, nuts, roasted peanuts,...
5,6,7,8-Tetrahydro Quinoxaline Inquire
CAS NO:34413-35-9;   MF:C8H10N2
Aroma features: roasted hazelnuts, roasted peanut aromaFEMA 3321CAS...
2,3,5,6-Tetramethyl Pyrazine Inquire
CAS NO:1124-11-4;   MF:C8H12N2
Aroma features: baking, peanuts, hazelnuts, cocoa aroma FEMA 3237 C...
2,3,5-Trimthyl Pyrazine Inquire
Aroma features: baking, peanuts, hazelnuts, cocoa aroma FEMA 3244 CAS 14667-55-1Scope: baked goods, cheese, meat, tobacco Dosage (ppm): 1-10
2,6-Dimethy Pyrazine Inquire
Aroma features: baking, coffee, peanuts, sweet, meaty FEMA 3273 CAS 108-50-9Scope: baked goods, nuts food, cold drinks, dairy products, Dosage (p...
2,5-Dimethyl Pyrazine Inquire
CAS NO:123-32-0;   MF:C6H8N2
Aroma characteristics: fragrant baked potato FEMA 3272 CAS 123-32-0...
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