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Sodium bicarbonate

Sodium bicarbonate

Category :

Inorganic chemicals/Inorganic salts

CAS NO : 144-55-8
EC NO : 205-633-8
Molecular Formula : NaHCO3
Main Specifications :
Synonyms : Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;
Sodium bicarbonate
Molecular Structure:Sodium bicarbonate 144-55-8
Product description:

Product information
Product name: Sodium bicarbonate
Molecular formula: NaHCO3
Cas No.: 1313-82-2
HS NO.: 2836300000
EINECS No.: 205-633-8
Appearance: White powder
Molecular weight: 84.01
Density: 2.159
Place of Origin: Shandong, China (Mainland)
Brand Name: Boteng

Package & Loading
Packa ge: Packed in 25kg plastic woven bag or according to customer's demand.
Port of Loading: Qingdao port
Q'ty/20'GP: 25 -27 MT/FCL without pallet ; 22-24MT/FCL with pallet




Specification
Production and testing are organized strictly in accordance with national standard, qualities of products is in accordance with GB /T1606-2008

ITEM
SPECIFICATION
Total alkalinity (NaHCO3) ≥
99.5
99.0
98.5
Dry reduction ≤
0.10
0.15
0.20
PH VALUE (10g/L solution) ≤
8.3
8.5
8.7
chloride (as Cl) ≤
0.10
0.20
0.50
Iron (Fe) ≤
0.001
0.002
0.005
Water insolubles ≤
0.01
0.02
0.05
sulfate (as SO4) ≤
0.02
0.05
0.5
Ca ≤
0.03
0.05
Arsenic (As) ≤
0.0001
Heavy metal (Pb) ≤
0.0005

Supply Ability
Supply Ability: 5000 MT per Month

Chemical name
Other names: sodium bicarbonate, Bicarbonate of soda , Sodium hydrogen carbonate,Sodium acid carbonate,

Use
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats.
Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures.
The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis.
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants.

Cautions
Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 。
Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

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Contact us
Company:
   Weifang Boteng Chemical Co., Ltd.
Contact:
   Xue Zhang
Phone:
+86-536-7321961
Mobile phone:
+86-18764707766(Whatsapp/Wechat)
Fax:
+86-536-7321961
E-mail:
Contact Supplier
Website:
http://www.botengchemical.com
Address:
5710 Fushou East Street, Weifang City, Shandong Province, China.
Zip Code:
261035
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