Acroyali Holdings Qingdao Co.,Ltd.

Agar agar

• Category :

  Food and Feed additives

• Synonyms :

  Agar-Agar;Gelose;Agar Agar;Agar powder;

• CAS NO :

  9002-18-0

• EC NO :

  232-658-1

• Molecular Formula :

  (C₁₂H₁₈O₉)n

• Molecular Weight :

• Main Specifications :

  Jelly strength: 700g/CM2 Min. (800g/CM2 Min , or 900g/CM2 Min 1000g/CM2 Min. 1100g/CM2 Min. 1200g/CM2 Min)

• Product description :

  AGAR does not undergo any genetic modification,it is GMO free product.

  AGAR is a hydrophilic low calorie dietetic fiber.

  AGAR can gelify or thicken products starting at 0,04%.

  AGAR gels are stronger and firmer than obtained gels with other hydrocolloids.

  AGAR gels are formed without any addition of chemicals or organics.

  AGAR gels are formed independently of the pH or the contained solid matter.

  AGAR has a high gelation hysteresis.

  AGAR gels are thermoreversible.

  AGAR has an excellent resistance to enzymatic hydrolysis

  AGAR is compatible with proteins and other hydrocolloids.

  AGAR has a good flavour release.

  AGAR is a kosher product.

• Molecular Structure :