Snowhite Chemical Co., LTD.

Maltodextrin

• Category :

  Food and Feed additives

• Synonyms :

  dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;

• CAS NO :

  11138-61-2

• EC NO :

  232-940-4

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

  Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners

• Packing :

  25kg/bag

• Product description :

  Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

• Uses :

  Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners

• Molecular Structure :