JIANGSU KOLOD FOOD INGREDIENTS CO.,LTD(Lianyungang Keyun Import And Export Co., Ltd.)

Magnesium chloride

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Magnesium dichloride;Slow-Mag;MGCL2;MgCl;bischofite;Magesium Chloride;magnesiumato chlorido hydrido (1:1:1);Magnesium Chloride Anhydrous;Magnesium chloride anhydrous flakes;Magnesium chloride anhydrous powder;

• CAS NO :

  7786-30-3

• EC NO :

  232-094-6

• Molecular Formula :

  MgCl₂

• Molecular Weight :

  95.21

• Main Specifications :

  FAO/WHO,1992

• InChI :

  InChI=1/2ClH.Mg/h2*1H;/q;;+2/p-2

• Packing :

  25KG

• Product description :

  1、Chemical Name：Magnesium Chloride 2、Molecular Formula: MgCl2•6H2O 3、Molecular Weight: 203.30 4、CAS: 7786-30-3 5、Character: White or gray flaky, easily soluble in water. Being put in wet air, it’s easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature. 6、Usage: It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries. 7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances. Specification FAO/WHO,1992 Content 99.9-105.0 Ammonium 0.005 As 0.0003 Pb 0.001 Heavy Metals 0.003 Sulfates 0.03

• Uses :

  Food Additive

• Molecular Structure :