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Sodium hypophosphite
Category :
Food and Feed additives/Food additivesSynonyms :
Phosphinic acid, sodium salt, monohydrate;phosphinolate, 1-oxo-, sodium salt (1:1);phosphinolate, 1-oxo-, sodium salt, hydrate (1:1:1);sodium phosphinate hydrate;SHPP;Sodium hypophosphite monohydrate;CAS NO :
10039-56-2EC NO :
231-669-9Molecular Formula :
H4NaO3PMolecular Weight :
105.9935Main Specifications :
FCC1996InChI :
InChI=1/Na.H3O2P.H2O/c;1-3-2;/h;3H2,(H,1,2);1H2/q+1;;/p-1Packing :
25KGProduct description :
1、Chemical Name: SODIUM HYPOPHOSPHITE 2、Molecular Formula: NaH2PO2•H2O 3、Molecular Weight: 106.01 4、CAS:10039-56-2 5、Character: It is white crystal. It can easily absorb moisture and be slaked in the air. It’s easily soluble in water and ethanol. If heated above 200℃,it will start to decompose. When heated with strong heat, it’ll decompose with hydrogen phosphine releasing. 6、Usage: In food industry, it is used as antioxidant and preservative. 7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8、Storage and Transport: It should be stored in a dark, dry and ventilative warehouse, kept away from water and moisture; unloaded with care to avoid damage. Furthermore, it must be stored separately from poisonous substances. Specification FCC,1996 NaH2PO2•H2O 97.0-103.0 Fluorides 0.001 Heavy Metals(As Pb) 0.001 Water Insoluble 0.10Uses :
Food AdditiveMolecular Structure :
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