Weifang Minghan Import and Export Co., Ltd.

Ammonium Bicarbonate

• Category :

  Other Chemicals

• Synonyms :

  Ammonium hydrogen carbonate;acid ammonium carbonate;Ammonium acid carbonate;Carbonic Acid, Monoammonium Salt;ammonium zinc carbonate (2:2:3);Ammoninum Bicarbonate;Ammonium hydrogenocarbonate;

• CAS NO :

  1066-33-7

• EC NO :

  213-911-5

• Molecular Formula :

  NH₄HCO₃

• Molecular Weight :

  79.05

• Main Specifications :

  Ammonium bicarbonate (NH4HCO3) is a carbonate salt of ammonia, which decomposes at low temperature to give ammonia, water and carbon dioxide. It is also known as baker's ammonia as it found its application as a leavening agent in making baked products lik

• InChI :

  InChI:1S/CH2O3.H3N/c2-1(3)4;/h(H2,2,3,4);1H3

• Packing :

  25kg pp bag or ton bag

• Product description :

  Ammonium bicarbonate (NH4HCO3) is a carbonate salt of ammonia, which decomposes at low temperature to give ammonia, water and carbon dioxide. It is also known as baker's ammonia as it found its application as a leavening agent in making baked products like cakes and biscuits. Items Specification Result Appearance White crystal powder ,specific gravity 1.586 Conforms Chloride(Cl) 0.003%max Conforms Sulfate (SO4) 0.007% max Conforms Total Alkali (NH4HCO3) 99.2~100.5% 100% Heavy metals (Pb) 0.0005% max 0.0005% Arsenic content (As) 0.0002% max 0.0002% non-volatile substances 0.05% max 0.04% Sulfur salts anti-caking agents Negative Negative Ammonium bicarbonate (NH 4 HCO 3 ) is a carbonate salt of ammonia, which decomposes at low temperature to give ammonia, water and carbon dioxide. It is also known as baker's ammonia as it found its application as a leavening agent in making baked products like cakes and biscuits. Salt of Hartshorn, was used as a baking agent even prior to the discovery of chemical synthesis of baking agents. Salt of Hartshorn contained ammonium bicarbonate, ammonium carbonate and ammonium carbamate. It was made from the nitrogenous organic matter like hair, leather and dear horns

• Uses :

  its application as a leavening agent in making baked products like cakes and biscuits.

• Molecular Structure :