Red yeast rice

• Post Date:

  Nov 14,2006

• Expiry Date:

  May 13,2007

• Detailed Description:

  Specs:CM 0.4~1.5%
  Payment Method: L/C
  Our company focus on the
  manufacture of medicine、 food
  additives and food ingredients,
  especially the series of Monascus
  products, including the Functional
  Red Yeast Rice and Monascus
  Pigments(Red Kojic Rice).
  The Functional Red Yeast Rice is
  produced by the Monascus purpureus
  with the cereals and water as raw
  materials in the solid-state
  fermentation. According to the
  results from HPLC analysis, the
  Monacolin K in the natural red
  yeast rice is mainly in the form
  of acid form Monacolin K( or
  mevinolinic acid in the range of
  60-85% ), instead of the lactone
  form. The results demonstrated
  this product is truly made from
  fermentation process. Another
  characteristic feature of this
  product is that there is no
  citrinin. Ergosterol, unsaturated
  fatty acid, amino acids, Y-GABA
  and active peptides are also found
  in this product, enduing this
  products more functional gradients
  and nutrients.
  

• Company:

  Wuhan Jiacheng Biotechnology Co.,Ltd         

• Contact:

  Hongjuan Liu

• Tel:

  +86-27-86838837

• Fax:

  +86-27-86838856

• Email:

  jiachengbio@yahoo.com.cn