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fine food additives stablilizers pectin

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :9000-69-5

Packaging & Delivery

Packaging Details: 25kg/bag or drum
Delivery Detail: 10 days after the payment

Specifications

1. pectin is a kind of food additives
2. pectin is a kine of dietary fiber
3. high methoxyl pectin
4. low methoxyl pectin

1. pectin is a kind of food additives
2. pectin is a kine of dietary fiber
3. high methoxyl pectin
4. low methoxyl pectin

 

 Pectin is milky white or  brown powder, with a sour taste, soluble in water.

     Pectin is a kind of high-grade natural food and health food additives. In food industry, it can be used  as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc. In medicines and health foods, pectin can lower people's blood sugar, blood fat, reduce cholesterol, and open blood vessels.  Pectin also have good effects on treading diabetes, constipation, lowering high blood pressure and removing lead poisoning. Pectin can also be used in cosmetics industry. For protecting skin, preventing the ultraviolet radiation, treating wounds, pectin can have some effects on.

Apple Pectin:
Standard of FAO/WHO
Packing 25kg/bag
pH (2% solution): 2.8 to 3.8

 

 Apple Pectin:

Chemical characteristics
Pectin content: >50 %
Galacturonic acid: >65 %*
Loss on drying: <12 %
Acid-insoluble ash: <1 %
Nitrogen content: <1 %*
SO2:** <10 mg/kg
Free methyl, ethyl
and isopropyl alcohol: <1 %
Heavy metals (as lead): <20 mg/kg

Sensory characteristics

Appearance: Free flowing powder.
Colour: Pale brown powder.
Odour: Slight, free from off-notes.
Taste: Slight, free from off-flavours

 

This product complies with all criteria laid down byEU, FAO/WHO and FDA/FCC.

  CAS Registry Number:

9000-69-5
  Synonyms: ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;
  Molecular Formula: C5H10O5
  Molecular Weight: 150.1299
  Molecular Structure: 9000-69-5 pectin
  Safety Description: S24/25:;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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