(Ribes nigrum L.) Black Currant P. E.

• Post Date:

  Dec 13,2013

• Expiry Date:

  Jun 11,2014

• Detailed Description:

  Black Currant P. E.
  Plant Origin: Ribes nigrum
  Anthocyanin / Anthocyanidins 5%, 10%, 20%, 25%
  Product Name: Black Currant P. E.
  Botanical Name: Ribes nigrum L.
  Used Part: Fruit
  
  Specification:
  1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV
  2. Anthocyanins 5%, 10%, 20%, 25% HPLC
  3. Extract Ratio: 4: 1, 5: 1, 10: 1, 25: 1, 50: 1
  
  Description:
  Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.
  
  Main Functions:
  1. Anti-oxidation, anti-aging, strengthen the body immunity;
  2. Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis;
  3. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.
  
  Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
  Storage: Stored in a clean, cool, dry area; Keep away from strong, direct light.
  Shelf Life: Two years when properly stored.

• Company:

  Hefei Heavy Industrial Joint Co., Ltd     [ China ]        

• Contact:

  Lisa

• Tel:

  +86-551-66189860

• Fax:

• Email:

  lisa@ahjoint.com