Hot selling food additive konjac extract glucomannan

• Post Date:

  Sep 08,2017

• Expiry Date:

  Sep 08,2018

• Detailed Description:

  Cas No. :37220-17-0 Quantity: 20Metric Tons
  Specs:white powder
  Price:80 USD Metric Tons
  Payment Method: L/C T/T, CASH,
  Product Description
  Specification:
  
  Items
  Specification
  Appearance
  White Powder
  Oder
  Characteristic
  Taste
  Characteristic
  Paiticle size
  Pass 80 mesh
  Loss on drying
  ≤5%
  Heavy metals
  <20ppm
  As
  <2ppm
  Pb
  <5ppm
  Assay
  Result
  Total Plate Count
  <10000cfu/g or <1000cfu/g(Irradiation)
  Yeast & Mold
  <1000cfu/g or 100cfu/g(Irradiation)
  E.Coli
  Negative
  Salmonella
  Negative
  Microbiological Tests
  Total Plate Count <1000cfu/g CHP2005 10cfu/g
  Yeast & Mold <100/g CHP2005 5cfu/g
  E.Coli Negative/g CHP2005 Negative
  Salmonella Negative/g CHP2005 Negative
  
  Description:
  Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
  
  Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
  
  Function:
  1)Konjac extract has effect on prevention and treatment of diabetes.
  2) To prevent and reduce the incidence of intestinal system disease.
  3) Konjac can reduce the residence time of the harmful substances in the gastrointestinal, gallhsiang, and effectively protect the gastric mucosa, clean the stomach wall.
  4) Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
  Application:
  1. Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.
  2. Application in the health care industry : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.
  3. Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.

• CAS Registry Number:

  37220-17-0

• Synonyms:

  ;Konjac Gum;Konjac Glucomannan;Konjac P.E.;

• Company:

  Hubei Aisha Trade Co.,Ltd     [ China ]        

• Contact:

  shania

• Tel:

  +8618620976368

• Fax:

  86-728-3494577

• Email:

  shaniashen@yahoo.com