Xanthan gum

• Post Date:

  Mar 04,2022

• Expiry Date:

  Aug 31,2022

• Detailed Description:

  Cas No. :11138-61-2 Specs:Acidity Regulators/Stabilizers/Emulsifiers/Thicken
  Xanthan Gum:
  CAS NO:11138-61-2
  Molecular Formula: (C35H49O29)n
  Molecular Weight:(2~15)×106
  Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

• CAS Registry Number:

  11138-61-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Snowhite Chemical Co., LTD.     [ China ]        

• Contact:

  Chen LI

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  +86-13776524331; SKYPE ID :

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• Email:

  shirley@snowhitechem.com