77-92-9 Acidifier Flavoring Chelating Agent Citric Acid

Post Date:
Mar 23,2017
Expiry Date:
Mar 23,2018
Detailed Description:
Cas No. :77-92-9 Quantity: 1000Kilograms
Specs:white powder
Price:10 USD Kilograms
Payment Method: T/T,Western Union,Moneygram,
CAS No.: 77-92-9
EINECS:201-069-1
Assay:99%
Mesh:30-100
MF： C6H8O7
MW： 192.12
Melting Point:153-159 °C(lit.)
Flash Point: 100 °C
Appearance:White Crystalline Powders,Colorless Crystals or Granules
Hazard Symbols:Xi,C,T
Risk Codes:41-36/37/38-36/38-37/38-34-36-35-61-60
Safety: 26-39-37/39-24/25-36/37/39-45-36-53
Standard:USP
Grade:Pharmaceutical Grade
Packing:25kg Plastic Woven Bag
Storage:kept in dry and cool place and from sunlight; kept the packing intact.

Usage:
Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.Moreover,it is also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries.

Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing.
CAS Registry Number:
77-92-9
Synonyms:
;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;
Molecular Formula:
C₆H₈O₇
Molecular Weight:
192.122
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/37/38:;
Safety Description:
S26:;
S37/39:;

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