Anethole

Post Date:
Jul 14,2014
Expiry Date:
Jan 10,2015
Detailed Description:
Cas No. :104-46-1 Specs:20mg 50mg 100mg 500mg 1g

【Chemical Name】Anethole
【Molecular Formula】C10H12O4
【Formula Weight】148.2017
【CAS No】104-46-1
【Detection method】 HPLC ≥ 98%
【Specifications】20mg 50mg 100mg 500mg 1g (According to customer demand for packaging)
【shape】yellowish paste
【Extraction of sources】
From the fruit of Umbelliferae Dill (Foeniculum vulgare)
【Pharmacological properties】Melting point 23-22 ℃.
【Chromatographic conditions】 the mobile phase (for reference only)
【Storage method】 2-8 ° C, avoid light preservation
【Attentions】
This product should be stored at low temperature, long time when exposed to air, the
CAS Registry Number:
104-46-1
Synonyms:
;Anise camphor;1-(p-methoxyphenyl)propene;1-methoxy-4-(1-propenyl)benzene;1-methoxy-4-propenylbenzene;p-1-propenylanisole;p-methoxy-beta-methylstyrene;p-propenylphenyl methyl ether;isoestragole;Methoxy-4-propenylbenzene;nauli ''gum'';oil of aniseed;Propenylanisole;1-methoxy-4-[(1E)-prop-1-en-1-yl]benzene;1-methoxy-4-[(1Z)-prop-1-en-1-yl]benzene;Anethol;
Molecular Formula:
C₁₀H₁₂O
Molecular Weight:
148.2017
Molecular Structure:
Safety Description:
S24/25:Avoid contact with skin and eyes.;

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