Item
|
Index
|
||
Premium grades
|
First Grade
|
Salable product
|
|
Ba Content %
|
20.0±0.4
|
20.0±0.7
|
20.0±1.5
|
Free Acid (octadecoic acid) %<
|
0.5
|
0.8
|
1.0
|
Heat Loss %<
|
0.5
|
0.5
|
1.0
|
Melting Point (℃)
|
210
|
205
|
200
|
Residue on 0.075mm sieve %>
|
99.5
|
99.5
|
99.0
|