Black Garlic Extract 1%-3%Polyphenol by UV

• Post Date:

  May 19,2016

• Expiry Date:

  May 19,2017

• Detailed Description:

  Quantity: 1Kilograms
  Specs:1%-3%Polyphenol
  Price:1 USD Kilograms
  Payment Method: T/T,Western Union,Paypal in advance
  1.Introduction of Black Glarlic Extract
  Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or tamarind.[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
  
  2.Product Details
  Botanical Source: Allium sativum L.
  Part used: Bulb
  Specification: 10:1,1%-3%Polyphenol
  Appearance Brown fine powder
  Flavor & Odor Characteristic
  Particle size 100% pass 80 mesh
  Physical:
  Loss on Drying ≤5.0%
  Bulk density 45-60g/100ml
  Sulphated Ash ≤5.0%
  GMO Free
  General Status Non-irradiated
  Chemical:
  Pb ≤3mg/kg
  As ≤1mg/kg
  Hg ≤0.1mg/kg
  Cd ≤1mg/kg
  Microbial:
  Total microbacterial count ≤10000cfu/g
  Yeast & Mold ≤1000cfu/g
  E.Coli Negative
  Staphylococcus aureus Negative
  Salmonella Negative
  Enterobacteriaceaes Negative
  
  3.Main functin:
  1. Anti-oxidant,anti-aging..
  2. Anti-cancer,anti-tumor.
  3. Enhance immunity .
  4. Regulating blood sugar levels.
  5.Anti-inflammatory

• Company:

  Baoji Kano Phytochem Co.,Ltd     [ China ]        

• Contact:

  Sally Lou

• Tel:

  +86-917-3156876

• Fax:

• Email:

  knphytochem@aliyun.com