Black pepper Extract 90%-98% piperine

• Post Date:

  Mar 19,2015

• Expiry Date:

  Sep 15,2015

• Detailed Description:

  Cas No. :94-62-2 Black pepper Extract
  Botanical Source: Piper nigrum L.
  Appearance: Light Yellow powder
  Active Ingredient: piperine
  Specifications: 90%-98% piperine
  Test method: HPLC
  Sieve Analysis: 80 mesh
  Extract Solvent: Ethanol
  CAS No.: 94-62-2
  Molecular Formula: C17H19NO3
  Molecular Weight: 285.34
  Loss on Drying: <5.0%
  Heavy Metal: <10PPM
  Total Plate Count: <1000cfu/g
  Yeast & Mold: <100cfu/g
  E.Coil: Negative
  Salmonella: Negative
  Application:
  This product is used in Flooding wind medicine and Stimulating gastric secretion.
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf Life: 36 months when properly stored
  Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

• CAS Registry Number:

  94-62-2

• Synonyms:

  ;1-Piperylpiperidine;5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4Z)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;Bioperine;

• Molecular Formula:

  C₁₇H₁₉NO₃

• Molecular Weight:

  285.3377

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R21/22:;
  

• Safety Description:

  S36/37:;
  

• Company:

  lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd     [ China ]        

• Contact:

  candice

• Tel:

  +86-452-6197118

• Fax:

  +86-452-6197939

• Email:

  carrie@international-biz.com