Blackcurrant Extract

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Cas No. :426218-78-2 Blackcurrant Extract
  The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.
  Bioactive Ingredients
  Blackcurrant extract mainly contains Delphinidin-3-glucoside, Delphinidin-3-rutinoside, Cyanidin-3-glucoside and Cyanidin-3-rutinoside, 4 kinds of Anthocyanins.
  Benefits
  1. Antioxidant activity, to disarm radicals
  2. Anti-cancer and Anti-inflammatory ability
  3. Vision enhancement
  Characteristics
  Dark purple powder
  Specifications
  Anthocyanins 25%~35% BY UV
  

• CAS Registry Number:

  426218-78-2

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  +86-452-6197119

• Fax:

• Email:

  zbmyt2013@gmail.com