COA
ITEM |
FAO specification |
RESULT |
Appearance |
A clear orange aromatic liquid, free from visible extraneous matter and added modifying agents except the stabilizer |
Light yellow to red brown liquid |
Content of A.I.,% |
Not less than 88% |
92% |
Acetone-insolubles, g/kg |
≤0.2 |
0.2 |
Water, g/kg |
≤3 |
2.2 |
Impurity I, g/kg |
≤20 |
8.3 |
Impurity II, g/kg |
≤13 |
5.6 |
Impurity III, g/kg |
≤10 |
6.4 |
Impurity IV, g/kg |
≤14 |
3.5 |
Acidity, g/kg |
≤2 |
2 |
Mode of action:
This plant protect production is a selective, systemic herbicide which is absorbed primarily through germinating shoots and secondarily by roots and translocated throughout the plant, with higher concentration in the vegetative parts than the reproductive parts, act as a protein synthesis inhibitor.