Canthaxanthin

Post Date:
Jun 05,2014
Expiry Date:
Jun 05,2015
Detailed Description:
Cas No. :514-78-3 Quantity: 3000Kilograms
Specs:10% TO 20%
Price:1.00 USD Kilograms
Canthaxanthin
Appearance: purple to reddish-violet beadlets
Assay:10.0% min
Used As a coloring agent for food

content: 10% 5% 2.5%

Specifications
Using the modern biotechnology extract get natural pigment.

Description:

Another name: BanMao flavin; Apricot bacteria red element; Angle flavin; Gallinaceous oil bacteria yellow qualitative; Gallinaceous oil bacteria element; Edible orange 8; Is a orange-scarlet crystallization or crystalloid powder, naturally found in shell, fish, algae, eggs, blood, grinding radha. Using the modern biotechnology extract get natural pigment.

USES:

Used to drink, ice cream, sauce, tomato products, meat products, until the coloration of to orange coloring. Also available for animal feed additive, make the egg yolk and poultry color more bright, salmon colour and lustre more ruddy. Product physiochemical index, microbial indexes accord with exported to Japan, the United States and European Union the national standards
CAS Registry Number:
514-78-3
Synonyms:
;C.I. Food Orange 8;E 161g;beta,beta-carotene-4,4'-dione;(7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione;
Molecular Formula:
C₄₀H₅₂O₂
Molecular Weight:
564.8397
Molecular Structure:

Offter to Sell