Cellulase

• Post Date:

  Aug 11,2014

• Expiry Date:

  Feb 07,2015

• Detailed Description:

  Cas No. :9012-54-8 Cellulase
  DESCRIPTION
  Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanase,exo-glucanase and b-glucanase. So after hydrolysis, cellulase would left cellobiase and glucose itself.
  CHARACTERISTICS
  Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade.
  The optimum temperature for reaction is 40-50oC, and optimum pH 4.8.
  SPECIFICATIONS
  Powder: NLT 10,000U/g
  (Formulations are supplied as per customer requirements)
  APPLICATION
  Juice industry, brewing industry, textile and forage industry etc.
  USAGE
  1. Moderate cellulase can be applied in the process of washing jean:
  Temperature:50-53oC, pH: 6.0-7.0, process time:45-120 min
  8-12 litre/kg bath , enzyme dosage:1-2.5%( make the weight of textile as standard)
  2. Acidic cellulase can be applied in the process of enzyme washing jean:
  Temperature:50-53oC, pH: 4.8-5.2, process time:45-120 min
  8-12 litre/kg bath, enzyme dosage: 1-2.5%( make the weight of textile as standard)
  3. Alcohol special cellulase
  Dissolved in warm water<40oC for 5 min, concentration:0.05-0.07%(counting by the dry weight of raw materials).
  SAFETY
  If in-taking the enriched enzyme powder or droplet, allergic may appear.
  Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

• CAS Registry Number:

  9012-54-8

• Synonyms:

  ;Ku-zyme;Kutrase;Cellulase, aspergillus niger;Cellulase, trichoderma viride;Pectinase;Pectase;

• Molecular Structure:

  

• Company:

  DaXingAnLing Lingonberry Group     [ China ]        

• Contact:

  Carrie

• Tel:

  4526197119

• Fax:

  +86-452-6197939

• Email:

  zbexporting05@gmail.com