Citric Acid Anhydrous

• Post Date:

  Jun 08,2013

• Expiry Date:

  Dec 05,2013

• Detailed Description:

  Cas No. :77-92-9 Specs:COLORLESS OR WHITE CRYSTAL
  Payment Method: L/C,T/T
  Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.
  
  It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
  

• CAS Registry Number:

  77-92-9

• Synonyms:

  ;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;

• Molecular Formula:

  C₆H₈O₇

• Molecular Weight:

  192.122

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S37/39:;
  

• Company:

  Foodchem International Corporation     [ China ]        

• Contact:

  foodchem

• Tel:

  +86-21-31267000

• Fax:

• Email:

  foodchemchina@gmail.com